Tuesday, May 23, 2017


Jim had fun planting flowers in some pots on the back patio yesterday.  This morning, not so nice:

In spite of trying to protect a rather large fuschia on top of the pot and some blooming pansies in the side bumps, the deer did eat them last night.  This pot is about 5 feet from our back door.  SHAMELESS!!!

I hardly dared to plant out the "greenhouse" corn that I raised in pots in the greenhouse to this point.  I took this picture to show how nice it is today, just planted out.  We'll see if they leave it alone.  Last year when it was small and tender, they did dine on it.  Once it grew and became more coarse they left it alone, and we did harvest some corn.

I try to scare them away when I see them grazing in the landscape or garden beds.  They've even invaded the greenhouses and grazed on the pots and four- and six-packs waiting to be sold.  The perennials are out on shelves outside and they regularly graze on them.  There are said to be lots of ways to deter deer, but the one that does work is having a dog.  Unfortunately, we can't do that, because we do leave for a vacation in the off season.  Some poor dog would perish from loneliness.  I can't do that do an animal.  But I have a hard heart toward deer.  I won't even say what I would do to them if I could!

Sunday, May 21, 2017


There hasn't been much time for sewing lately because the Garden Centre is, finally, becoming quite busy.  That's wonderful as it's past the middle of May and we'd like to sell the plants we raised!

But yesterday I did sew one block of the Entwined quilt.  Today, a very quiet day, I finished three blocks.  I was quite sure of how many, and what size blocks were still needed, but thought it was a good idea to check by laying out the blocks as they will be used.
The seven blocks that are needed are a repeat of the very left-hand column, and they would be placed on the right side of the quilt. These blocks are simply laid out on the floor just touching, not sewed together yet.

I guess there will be a small border of red, then perhaps some beige and a final binding, probably also red.  These will be auditioned to see if they look right.

I still really like this quilt.  I love how it looks as if it's bent here and there, even though it is flat on the floor.  But I'm really bored of sewing the same block over and over.  I need a lot of self-restraint not to branch off into some other project.  However, this quilt really needs to be complete by July so it can go home with D.D. and D.S.iL.  Shipping a large quilt would be prohibitive!

Another possible project came along this past week.  In 1990 I knit a lovely, pure wool sweater for the Dear One.  Over the years I reknit the cuffs (twice) and knit patches for the worn-out elbows.  That sweater is beyond a simple fix now.  I thought maybe I could take it apart and reuse some of the wool, combine it with a plain brown wool, and create another good sweater.  BUT when I tried to take it apart, it was apparent that was not going to work.  Here's the sweater being unravelled onto the ball winder:
At bit later it was apparent that I wouldn't be able to salvage much from this old favourite.  It went into the garbage bin.  Sniff, sniff....

Another project that was completed this week is the Portable Design Board.  In the last part of June I will be doing a "demo" at the Fabric Nook on the Split Nine Patch block.  I've had a Split Nine Patch hanging there for a few months and Brenda said there have been many inquiries about how to make that block, so we agreed that I'd do a day of demo.  A 2' x 3' design board will be very helpful with this, so I made one.

There was a remnant of pink, rigid insulation in the workshop that was just right for this.  I sawed off a section, 2' x 3'.  It was pretty dirty, so I washed it up in the bathtub, dried it and covered it with some old bits of polyester batting.

I covered that with a big piece of new, Warm and Natural batting, which I folded over to the back side and sealed with fusible batting seam tape.  
It's all ready to go.  All that needs to be completed yet is a set of directions for making Split Nine Patch blocks.

Wednesday, May 17, 2017


Today is overcast and cold.  Not very good Garden Centre weather.  But just right for a Dutch dish that I learned by trial and error from my Dear One, born in The Netherlands.  I had never encountered this growing up--my parents were first generation Americans, born to Dutch immigrant parents, and this wonderful dish for cold, damp days did not come down to me.  But here is my recipe, evolved from several "failed" attempts to imitate what Jim grew up with:

Peel and cook an appropriate amount of potatoes (for how many people will be eating).
(Today I'm cooking just two very large Red Norlands.  I peel them,  cut them up and bring them to a boil.  Put on the lid and leave them in the hot water for an hour or two.  They're cooked just right that way.)
Cut up onion and sauté it.
Cut up sausage or ham (I like Mild Italian Sausage for this.) and cook in the onion pan.
Wilt Swiss Chard or spinach, drain and cut up very fine.

Heat up the potatoes, drain and mash.
Mix all the ingredients together, season with salt and pepper (a bit of nutmeg would also go well)and "anoint" with (lots of) butter.

Makes a hearty, satisfying meal on a cold, damp day.

We'll add some fresh, cut-up tomatoes on the side, or maybe some homemade applesauce.

The applesauce looks a little chunky here because it's not completely thawed.

Mentioning the nutmeg reminded me of my friend Connie who married a Dutch immigrant a few years before I married my Dutch immigrant.  Connie commented on Dutch cooking: They add some nutmeg to the boiled green beans and think they're really cooking with spices!  I still chuckle about that.

Jim opened the greenhouse doors a bit after 9 a.m. this morning, and maybe an hour later a lone customer showed up.  When Jim got out there, the woman told him that there had been a deer in the greenhouse when she first walked in.  It must have been a young one, as a mature deer would be very leery of being in an enclosed space.  I hope she gave it a good scare!

We can't grow a vegetable garden here anymore.  There is a herd of six deer that live south of the greenhouse in some brush around the dugout, and on the east side of the railroad that marks the east end of our property there is a herd of about 12 deer.  I wouldn't mind sharing with one or two deer, but when you have 18 eating from your landscape and garden you become VERY discouraged!  When they invade the plants at the garden centre and even those in the greenhouse, I just get really mad!  They know they're safe here because they cannot be shot this close to town.  Why can't there be a cull of this terrible nuisance? 
A pot of spinach pretty much eaten up.

My "indoor" garden, which I thought was safe from deer depredations:

The corn and the acorn squash will be planted out in the raised garden beds, as maybe the deer do not care for those plants!

Sunday, May 14, 2017


Something I meant to mention when talking about those two yarn socks.  This works especially well when you are knitting a two round pattern.  Yarn A is always a pattern round and yarn B is always a plain round.  Usually this is easy to see anyway, but A and B make it extra clear.


Some years ago I was given two balls of sock yarn--not matching at all, except for one blue colour they had in common.  Since a 50g ball of sock yarn can make one adult-sized sock, I decided to somehow combine them.  I looked up ways to make stripes, but wasn't happy with any of them, so I came up with my own method.   And found this works like a charm.
I haven't tried this with top-down socks, since the last many years I knit only toe-up socks.  Here's how: start the toe in the usual manner with Judy Becker's Magic Cast On.  After two or three rounds with yarn A, knit the first three needles of the next round with yarn A.  Now go back to the first needle and with yarn B knit needles #1 and #2.  Drop that yarn, turn the sock and pick up yarn A and knit needles #4 and #1.  Now drop that yarn, turn the sock back, pick up yarn B and knit needles #3 and #4.  Keep alternating between yarns.  They will follow each other around the sock with "joins" or "jogs".  

You can combine really odd balls of yarn in this manner and they will produce interesting socks.  

You can actually combine three separate balls of different colours in this manner.  In that case you would begin the same way with yarn A, knitting needles #1, 2 and 3.  With yarn B you would knit needles #1 and 2.  With yarn C you knit just needle #1.  Now go back to yarn A and knit #4, and begin chasing the colours around the sock.  With three balls you will knit just one needle at a time before turning the sock back to pick up the next colour yarn.

I presume you could knit really varicoloured socks by combining all odd bits of yarn.  But a suggestion: weave the ends in as you go so you don't have a whole whack of ends to weave in when the sock is finished.

The other handy dandy tip is to use one of those delightful zippered plastic bags that a new pair of pillowcases or a valance comes in.  Your yarn with stay put and not get tangled, that is, if you turn the sock back and forth and not just rotate in one direction.  A friend in Arizona gave me several of these handy bags.

What's also helping here is that I have a "Ball Winder."  This nifty gadget takes a skein of yarn, or a ball of commercial yarn,  and rewinds it so that it has a flat bottom and top and feeds nicely from the center of the ball.

This week L. did seed the field across the road and one morning before breakfast I was able to run out and snap this picture of the seeder:
This is a tractor with actual "tracks" not wheels.  A little hard to see in this picture, but if you click on the picture you should get an enlarged version.  His other seeder, the red one, has two sets of tracks on each side and is MUCH more impressive.  The red unit behind this tractor is the unit that actually put the seed in the ground.  Following it is the wagon with many compartments that holds the seed and fertilizers.  Under the red unit are the "tongs" (I don't know the exact name) that make a small furrow into which the seed is planted.  Coming down on either side are the "conduits" for fertilizer.  There could be more than one type of fertilizer deposited with the seed: one right close by to get it started and others a bit farther away for later growth.

These tractors are very smart--equipped with fancy computers and GPS.  This computer can be shown the field, either by driving the unit around the perimeter of the field, or simply from a "memory stick" that tells the tractor the exact layout of the field.  You have a choice: you can turn the tractor yourself at the end of the row or you can let the program do it.  GPS is so precise that you can seed in between the rows that you planted in that field last year!

Nowadays you need to know a LOT to be a farmer.  You have to be savvy about machinery, with computers and in terms of business.  Not what I thought when I was a young wife and, temporarily angry with the dear one, stamped my foot and said, YOU DUMB FARMER!  Totally inappropriate even then!  And more so now. 

We are finally seeing some of the delights of spring here:
The forsythia out front is blooming the best it ever has--all the way to the top of the stems.

The spurge throughout that garden has also begun blooming--another bright yellow, and the various fruits are blooming also: Nanking cherry, Double Flowering Plum and Muckle Plum.  How cheerful!  Here's the Double Flowering Plum
This is the Muckle Plum:

And these are part of the row of Nanking Cherries.  Behind them are a few pear trees which have also started to bloom.

These pictures don't really capture the beauty of these flowering shrubs.  To see them in person is so much better!

Thursday, May 11, 2017


In regard to the post, A LAMENT, Roadrunner said, "I read about your troubling incident on the blog.  I feel very badly for you.  Big box stores and corporations are definitely taking over."


A further note:  Jim went and looked at the plants at IGA, came home and said, They're not any competition for us.  They have huge baskets for $50.!  We don't think anyone here will go for that.

S. came to work this morning and said, They still haven't been watered!

We don't see how they will be able to water them as they are all still densely packed in the original shipping containers.  Is it nasty of us to hope this is a great debacle for them?

One other thought I've had is that these large chain stores ONLY take from a small municipality, they do not give back.  They are here to make a profit.  The previous owners, who were local, did buy from local sources, ex. Mennonite sausage, locally made--locally grown asparagus, potatoes, etc.  Sobey's really hassled him for doing that.  A big chain has certain suppliers, and that's where you must order from.  Makes you realize that you are here for their good, not the other way around.

I don't feel this way just for ourselves and our little garden centre.  I think this is a very broad movement in North America.  I saw on t.v. the other day that there are only four major airlines serving the U.S.  In Europe there is lots of competition among something like 26 airlines.  Fares are lower and service is better.  Competition is good for markets.  

Monday, May 8, 2017


I was deeply upset this afternoon, still am, for that matter.  To anyone else, it would not have seemed worth troubling over.  I went into IGA for some groceries.  I shop locally.  This small town NEEDS a good grocery store and the only way to keep one is to shop locally.

IGA recently changed hands.  It was started and owned until this year by local people.  When we came here the old folks had retired and two young men owned and managed the store.  Recently it was sold.  I understand that it belongs to the Sobey chain of grocery stores now.  The new manager and his wife moved into town.  They changed lots and lots of things in the store.  It takes a long time to shop there now, because practically everything is in a different location.  The young people who work there are exceedingly helpful and I appreciate them.

This afternoon as I came into the store, picked up a grocery cart to go shopping and was met by something new.  Large, tall, broad movable shelving units were being moved into place, about six of them, I think.  Absolutely packed with potted garden plants, tomato plants and hanging baskets.  Just exactly the sorts of things we have been growing from seed, watering, fertilizing, caring for since the end of February, to stock our small garden centre in the hopes of selling them and earning a little money.  We paid a lot for a shipment of trees and shrubs from Manitoba.  We planted and transplanted (dirty, tiring work) and watered.  Tried to keep the deer away from the tender edibles.

We don't sell groceries!  Why are they selling plants?

I was deeply upset.  It seems so unfair.  They did no work at all; just wheeled the units in as they received them, took off the plastic wrappings and were ready to go.  I was upset enough to talk with the manager.  I was polite and did not shriek or make threats, probably too polite.  He was polite and insisted that that was "the program."  He claimed they were ordered before he took over.  But, for all the years up to now, while it was locally owned, the owners did NOT stock garden plants, I'd like to think out of respect for another local business.

I told Justin that we did not sell groceries and that, in fact, I buy all my groceries at his store.  I don't think I made a dent.  I don't think he even feels a little bit sorry for what he's doing to us.  If there were another grocery store in town, I would switch and shop there.

We moved here in 1999 to open this business, having looked all around Alberta for the proper small town--one with a large enough population and no current garden centres.  When we moved here there were two good hardware stores, a True Value and a Home Hardware.   If one didn't have what you needed, you went to the other one.  Both locally owned.  The Home Hardware was a particularly good, service oriented business.  When you entered the store they greeted you by name and asked what they could help you with.  Some years ago Home Building Center bought out the Home Hardware and built a large new store out by the highway.   Pretty soon the True Value gave up and closed.  Now the seniors in town could not walk to the hardware store to buy a few nails or a bit of clothesline.  They had to get in the car and drive the mile out to the highway.   This doesn't seem like progress to me!

There were two small, spic and span, family operated motels here when we came.  A few years later Town Council okayed a development by the highway corner: a Get and Go convenience store with a gas station and a Super Eight Motel.  Then a year or two later a Best Western came to town.  What do you think happened to those two small family businesses?  They are desperately struggling.  Both have been for sale, but there are no buyers.  The Lamplighter is trying to survive by opening a liquor store in what used to be its garage.  Good luck!

Sears used to have a STORE here, with major appliances, a catalogue desk and service.  When we renovated our home I bought almost all our new appliances there, plus curtain rods, shades, etc.  After a few years the store passed to another owner and pretty soon became just a place where you could pick up a catalogue and pick up your order that you had phoned in.  This week even that is closing.  Why?  Because Sears doesn't print catalogues anymore.  You have to go online to order and they will send it by post.  Pity the poor seniors who can't figure out these online things.  Something lots of seniors have trouble with.

When we moved here there were three stores to shop at for clothing: a very nice ladies' clothing store, a Saan store for in-between priced things, but still good quality, (I have a T shirt that I bought in '97 that's still wearable) and a Fields Store where you went for socks and underwear, towels and some kitchenware.  All three stores are gone.  We now have a Bargain Shop with very shoddy clothes, cheap linens and canned goods.

After Home Hardware/Building Supplies were in their new location for about two years they opened a very nifty garden center.  They have a truck come in every week from B.C. with fresh hanging baskets, etc.  About two years after they opened our yearly sales were half what they used to be.  If IGA sells all those plants I saw there today, our sales will go down again by a large percentage.

You know what?  That wonderful life that used to be possible in small towns is being destroyed by big corporations.  And people fall for it!  Progress!  Yes, bring in more businesses!  All the Mom and Pop stores will close.  Then the big chains will decide it's not worthwhile  to keep stores open in little towns and EVERYBODY WILL HAVE TO DRIVE AN HOUR TO BUY A SPOOL OF THREAD OR A LOAF OF BREAD!

My lament is for the death of small businesses and the death of small towns and a way of life that was real and good and a place to raise children that didn't need to be watched every moment for fear of being kidnapped.  I'm just thankful to have lived in the good old days as a teenager myself.  My girlfriend and I were free to walk a mile to go skating in a city park in the winter evening, home by 9 p.m. and no worries.  I'm ever so thankful to have spent our children's growing-up years in a small town in Alberta where they were free to roam and explore with their friends, creating fun out of doors, growing up healthy and independent and creative.

If you have a comment, criticism or compliment and find you are not able to post it (there's been trouble with trying to post comments), email your comment to me at l.mantel@telus.net and I will share it.

Thursday, May 4, 2017


First really warm day this year: current temperature, 20ºC, or 68ºF.  Yeah, I know, for some of you that isn't warm, but for us it feels like summer, the week after winter.  That's just the way it is here.

The farmer wasn't actually seeding yesterday, he was harrowing, making the land ready for seeding.  He was hope, hope, hoping to seed today.  I think I did hear his equipment in the fields to the north of us.

And today we are having the first Crab/Avocado salad of the year.  Somehow I got started making this as a full dinner menu for us.  It kind of evolved along the way.

Here's the recipe for our current version:

In a large salad bowl, layer:
bits of lettuce, onion, corn kernels, black beans (drained),
cut-up English cucumber, lightly blanched sugar snap peas, 
and pine nuts.
Cut up 2 medium avocados.
Cut up 1/4 of a large package of Imitation Crab (Alaskan Pollock)
(Of course, you can use real crab, but I've found I
prefer the Imitation Crab.)
Sprinkle the crab and avocado with lime juice.
Layer on top of the salad.
Drizzle all with a bit of olive oil.

I served this still layered, not tossed, one time when a nephew and his wife were visiting.
She had first helping and managed to scoop out just the top layers, leaving the rest of us to "enjoy" the salad with a minimum of avocado and crab!  I did toss the salad today, but when it's just the two of us, there's never a problem with one person hogging all the good stuff!


Wednesday, May 3, 2017


Two new Spring sounds heard today for the first time this year: frogs singing in the dugout and the farmer across the road driving his mammoth seeder across the field.

I love the sounds of frogs in the spring; it's a sure sign that the water in the dugout has warmed sufficiently that they are into the serious business of reproduction.  There is great competition there.  If you plunk a rock into the water the chorus halts abruptly.  But after a few seconds some anxious hopeful can't resist and lets out the first chirpy croak and off they go again.

This is a very late start to seeding.  It's been a frustrating spring for all of us, waking up about once a week to a newly white world again...and again...and again.  But it's worst for the farmers who have about a three week window to get that seed into the ground.  They've been waiting and waiting for the ground to dry out sufficiently to support the enormous equipment they use.  Our neighbour is running two seeders this spring, hoping that will do the trick to enable him to get all his seeding done in short order.  I'll see if I can get a picture of one of those monsters.

Sunday, April 30, 2017


I'm usually pretty fussy about keeping my workspace clean and organized.  But cutting squares from scrap fabrics is one big exception.  I have lots and lots of scraps of all sizes.  It's simply hard to throw away any piece of material 2" square or larger, so I save them all.  Sometimes when I can't sleep during the night I get up and cut these scraps into usable squares.  Bonnie Hunter (Quiltville.com) promotes what she calls a "Scrap Savers System."  This is my take on that:
It starts with this little basket on the cutting table.  When some rather small piece of fabric is left as cutting what is needed for a quilt, it goes into this basket.  When the basket is full, I take the time to trim the scraps into usable squares, 1 1/2", 2", etc.  There's also a container for triangles, all sizes, and a container for "Strings."  
Back in 2015 I went to visit our older daughter.  Knowing that she would be working full-time while I was there I grabbed a bag of 2 1/2" scrap squares and a bag of 3" scrap squares.  Each day while she was at work I sewed in her spare bedroom, using the squares to make a Split Nine Patch quilt.
Nice, eh?  One of the activities I planned for when we had all the kids and grandkids here in summer of 2015 was billed as a "Treasure Hunt."  I displayed about 15 quilts and wall hangings and let them choose a first, second and third choice to take home for their own.  This Split 9 Patch was one that wasn't chosen.  Later I brought it to IDA where there is a "Fabric Nook"--a very nice fabric and notions section for display there, basically, just to decorate the wall above the shelves a bit.

Brenda mentioned a few times that there have been several inquiries about this quilt.  How is it made?  So I have agreed to come some day in June and "demo" making this quilt.  In order to do that I need lots of 2 1/2" and 3" squares in darks and lights.  One of the great things about this particular quilt is that you can use almost any fabric and it will look fine.

But there weren't very many 2 1/2" or 3" squares in my containers.  So lately I've been cutting up scraps to make enough of the squares for another quilt, and extra so that there is choice in combining fabrics.  This afternoon I finished that.  I have plenty now.

The best way to do it is to spread all the scraps on the floor, in order to dig through the pile and select the fabrics you'd like to use.  This creates quite a mess!

I don't care to have the sewing area looking like that for long!
Here's the result: quite nicely organized into piles of 10 each, keeping track of how many have been cut.  Now I'm all set for June.  Well, almost.  I still need to make up a sheet of instructions for creating the Split Nine Patch blocks.  If you'd like to try this pattern, go to Bonnie Hunter's blog, quiltville.blogspot.ca, click on the Free Patterns at the top of the page, and scroll down to Split Nine Patch.  You'll find all the instructions there.

I highly recommend Bonnie's blog, her patterns, etc.  She's a real resource for quilters!

Saturday, April 29, 2017


I like Saturdays!  They don't have the same duties as weekdays.  I feel that I have more choice about what I will do. I usually choose to do some baking.  Today I made 13 cranberry scones for breakfast.  I had 2, Jim had 5; that leaves just 6 for some other breakfast, or 6 for snacks once in a while.

We had only one hamburger bun left in the freezer and since Saturdays are Burger Days it was time to make a batch of them.  Then for a light snack once in a while I made three Heirloom Boston Brown Breads.  That's a recipe from the More with Less cookbook, which came out in the 70's.  That was the first cookbook I was ever interested in.  I read about it and bought it.  I learned quite a bit from it, and still use some of the recipes on a regular basis.

One of them is the recipe for Heirloom Boston Brown Bread.  Very simple: 2 cups of whole wheat or graham flour, 1/2 cup of white flour, 2 tsp. baking soda, 1 tsp. salt.  Mix these together.  (I add some Whey powder to add protein.)  Add 2 c. buttermilk or sour mild (I use no fat plain yogurt), 1/2 c. dark molasses, 1 c. raisins.  Mix all together.  Then I depart from the recipe.  I divide the batter among 3 heavily greased tin cans (saved from canned tomatoes) and bake in a 350º oven for 45 minutes.  Let cool for a few minutes and turn out onto a cake rack.  This is very nice with some homemade jam or a slice of cheese (round Havarti is especially nice and fits just right).

I also finished up a pair of socks that were started as examples in the "Toe Up Sock Knitting Class" which I taught at IDA during February and March.  These are Patons Kroy Sock Yarn in "Rainbow Stripe."

I wanted to go ALL the way to the last bit of yarn for both socks and figured out how to know how much to save for the binding off, using Jeny Staiman's Surprisingly Stretchy Bind Off--such a good solution for binding off socks!

Here's what to do:  When you're getting near the end, take the very tail end of yarn and loop it around a needle (the size you're using, of course), one loop for every stitch in the whole round.  Holding the last loop, slide the loops off the needle.  Now double the amount of yarn used to make the loops.  Add just a little for weaving in the yarn end.  Put a knot where that is.  Make it pretty secure.  When you reach that knot, it's time to start binding off.

The way to get the stripes the same in both socks: Pull out the beginnings of the two balls of yarn (that is, if you're knitting with 50 gram balls) laying them side by side until you're able to have a colour match.  Trim one of the yarns to match the other yarn.  This usually works for me.

These will go to one of our granddaughters.  And I started a pair for her younger sister.  These needed to be unravelled and made narrower.  Here's a good method of doing that in such a way that there's no problem catching the stitches back:

I take out a needle and insert it into the stitches below, however far it needs to be ripped back.  One by one the needles are removed and inserted into the stitches that need to be "caught."  I find this much easier than trying to pick up stitches from completely raveled knitting.

Sunday, April 23, 2017


Almost two thirds of the blocks for the new quilt are now finished.  This photo shows the right hand two thirds (almost).  This second photo shows how the blocks are put together.  There is one large square block, surrounded by four oblong blocks with 4 small square blocks as cornerstones. 

I should have taken apart the block on the right as that one has all the parts in place.  This block needs the lefthand bottom cornerstone, the left oblong and the left upper cornerstone added.  

Each block is made exactly the same, but because the squares of some are cut 2 1/2" x 2 1/2" (the large square blocks), others are cut 2 1/2" x 1 1/2"(the oblong blocks), and some are cut 1 1/2" x 1 1/2" (the small square blocks), they turn out differently.  But each block has the same amount of seams and the same construction.

Right now they are laid out on the backs of two cheap vinyl, flannel-backed tablecloths.  That way they can be rolled up, transported, and still be kept in the same order.  Before I sew the blocks together I will do some repositioning, as there are places where identically coloured squares meet.  I want to keep it as random as possible.

There are three more of the big square blocks sewn and one more of the small squares.  That's 32 out of 53 finished.  So I'm feeling past the "doldrums" on this quilt.  There's always a slog through the middle part of making a quilt.  Beginnings are exciting, and galloping toward the finish line is also gratifying.  I'm not there by a long shot yet, but am feeling much more hopeful.

Thursday, April 20, 2017


There is a blight in certain trees on our property: Maydays, Schubert Choke Cherries, others of that family.  It results in "cankers" -- black nodes on the branches.  Eventually it will kill a tree.  One Mayday just by the garden was severely infected.  Yesterday Jim took his hand saw and started taking limbs off.

This is what was left of the tree this morning when I left for my walk with M.

Just as we finished our walk we heard the tractor and saw Jim leaving the driveway, dragging that last upright section behind, heading for our little "dump" of vegetation in the corner of our field that lies south of the buildings.

Seems like quite an accomplishment for a 79 year old fellow!

Tuesday, April 18, 2017


My friend M. loaned me a book last Saturday, The Unlikely Pilgrimage of Harold Fry by Rachel Joyce.  It's one of those that you can't put down.  So I finished it yesterday.  I highly recommend it!  It's about a recently retired man who is at loose ends.  Although he and his wife still live in the same house, they are effectively estranged.  He is also estranged from their son, an only child.  There are hints of past tragedy.

Harold receives a letter from a colleague with whom he worked whom he had not be in contact with for the last 20 years.  It was brief and stated that she wanted him to know that she was in the last stages of an inoperable cancer and was in a hospice.  He wrote a reply and when he went to mail it the next morning he somehow kept on walking, past several post boxes and out of town.  It was the beginning of a walk of over 600 miles, begun without thought or preparation, or even a goodbye.

Now, how can a book that begins like that be interesting?  Well, it's about character development.  This is one of the best books I've read lately.  I read three or four books a week, and this is one that I am enthusiastic about.  If you like to read books about people and their relationships, you don't want to miss this book!

Now, a new recipe.  This was given to me, also by M., as "Harvest Loaf."  I've changed it somewhat and now it's "Pumpkin Muffins."

Mix together:
1/2 cup of packed brown sugar
2 eggs
3 TBS canola oil
1 cup canned pumpkin
1 cup cut up dates or raisins

In a separate container mix together:
1 1/2 cups white flour
1/2 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger

Add the dry ingredients to the wet ingredients and mix until all is moist.  If the mix is too wet, add some whole wheat flour.

Spoon into muffin cups (parchment preferred) and bake in a 350º oven for 25 minutes.
Cool and store in an airtight container.  Can be frozen.

These are very nice just plain, heated, but also go very well, split, with a bit of cream cheese spread.

Thursday, April 13, 2017


 You wouldn't think that a play day meant standing by the cutting table, cutting 3" and 2 1/2" squares all morning, would you?
But that's what happened.  Dig through all the leftovers and scraps.  Press and cut, and soon there are enough squares for half of a planned lap quilt.

The tall piles contain 120 cut squares.  I found a few ready made 1/2 square triangles.  And even cut a few more 3" and 2 1/2" squares for the second half.

In a few weeks I will spend a day sewing at IDA where we have a fine fabric section, complete with thread and notions, even yarn for knitting.  If we didn't have that here in town, we'd have to drive a hour to access a fabric store.  So I try my best to support our local quilt shop.  The plan is that I will demonstrate a Split 9 Patch some day this summer, by sewing in the fabric department for most of the day.  In preparation for that I'm cutting squares.  

Now I think it's time to start sewing on the big project, the Entwined Quilt.  It would be nice to make some progress on that quilt.


When the day is like this I retreat to my sewing room and play with fabric!
I took a video of the snow falling, but it doesn't transfer properly to the blog, so we'll settle for the photo.


Remember that song from the 60's, Turn, Turn, Turn?  A community choir here is learning a very nice arrangement of that for a concert.  One of the lines (from Ecclesiastes) goes: A time to plant, a time to reap....

Yesterday was my time to plant.  We've done a lot of transplanting this spring, taking finger-nail sized plants from trays of 500 and placing them in the 4- and 6-packs in which they are sold.  That's pretty boring work!  And very dirty!  I wrote about that recently.

Well, yesterday I did some seeding.  Here are the pots I seeded:

From the left: a lone Buttercrunch Lettuce in an oval pot.  These are THE BEST lettuces to buy in the supermarket.  They come in individual plastic containers and still have the root attached.  They stay alive in the fridge for ages, opposite from other lettuces that very soon turn slimy.  This time of the year I save the last few leaves and the root and plant the lettuce in a pot.  It will spread its roots and keep on producing.  I can pick the outside leaves, enough for a salad, once a week, and the plant will continue to produce more leaves.  Later I'll add another plant to this pot and have a continuous supply of absolutely fresh lettuce.

There are several rather large (4" pots), each containing one corn kernel.  By the end of May, each of these 40 pots will have a nice, sturdy corn plant, ready to go into the garden bed and produce ripe corn (if the weather cooperates) by the end of July.  There is NOTHING as nice as an ear of corn, picked 5 minutes ago, boiled for 1 minute and dressed with butter, salt and pepper!  Food to be savoured!

You can barely see a rim of a blue ceramic pot behind the corn.  There are a few basil seeds in that.  Hopefully the will sprout and there will be a pot of fresh basil on the patio this summer.

The oblong pot to the right rear has a dark leaf variety of lettuce.  Another pot for the patio growing fresh salad greens.

The oval pot has been seeded with spinach.  This is just for now and will also be on the patio.  Quite soon lettuce and spinach can be seeded in the garden beds.  But this gives a jump start to harvesting fresh greens.

In front of the oval pot is a rectangle of Walla Walla Onions.  I sewed whatever seed was still in the packet from last year and hope to have some fresh, sweet onions in the garden beds.  I'll have to hide them in the middle of the corn or potatoes because the deer ate even the onions in the garden last summer!  Because of the deer depredations last year I plan to grow only corn, squash and potatoes in the beds this summer.  I'm just not interested in providing tender bean and pea plants for the "Deer Buffet" this year!

And last, but not least are several small pots that have three "Sweet Million" tomatoes seeded.  These will be transplanted to larger pots when they have grown sufficiently.  Some of these will be on the patio, and some will join the large tomato pots that we plan to keep in the #2 greenhouse over summer this year.  Have you ever tried the Sweet Million salad tomatoes?  Actually, most of them are eaten right off the vine, whenever one of us happens to pass by and see a few red, ripe gems.

This was dirty work to get it all seeded, but worthwhile.  I hope to have some wonderful fresh eating from this salad "buffet."

Sunday, April 9, 2017


Not such an inspiring Title to this post!  Last Monday I wrote about how well the big, new quilt is coming along.  Well, that was it for this past week.

I don't know where the time went, but when I did go to quilting in the country group I decided to take along two unfinished projects.  One was a very large purple quilt that I made last year.   I had bought some 108" wide backing and found it didn't stop bleeding in the wash.  So I got another 3 meters and made a not-so-heavy quilt with just the purple.  That way it will be washed by itself and not have a chance to spoil any other material.

The other project was just a "use up what's left" idea.  Some years ago I made two lap quilts from fruit and vegetable prints.  There were some fabric scraps left and sometime during the past year I started sewing them on half squares along with a green and black print.  I used up pretty much all of the fruit/veggie fabric and then cooked up a layout:

It's 36" x 36" and will make a nice table topper.  I hope to finish this this week.  The last Tuesday of April the town quilting group will have its "Show and Tell" to which we invite lots of friends.  We display what we've made and then have snacks and sometimes some games.  It's always a fun time.  And, since I have very few things to show--just this and the finished donation quilt, I'll take along some older quilts that haven't been shown lately.

I plan to use a simple fabric for the batting and the same green print for the back and the binding.

Monday, April 3, 2017


That quilt that I'm working on is coming along.  The design board is quite inadequate for this quilt, which is intended to be about 104" x 104".  So the top blocks are folded over. What you see is 2/3 (almost) of the right side of  the top 1/3.

I'm quilt pleased with how it's looking.  These blocks are not sewed together, just slightly overlapping.  I like that the coloured squares are "vari-coloured" and not all just a dark blue print as the pattern had it.

I did a little figuring this morning as I was sewing.  Each block takes at least an hour to sew together.  That's not counting cutting time and time to sew the strips into 5 strip sets, which are then cut into sections.  Each block has 100 little squares.  There are 9 large blocks (finished), 24 oblong blocks (6 finished), and 20 small square blocks (cornerstones, 4 finished).  This morning I counted up the pieces in this quilt and realized that there are 5,300 pieces.  No wonder it seems like it's kind of slow going!!!

Monday, March 27, 2017


Although the temperature still dips below freezing overnight, there are many signs of Spring around.  This morning M. and I saw (and heard) a long line of geese flying north and I saw my first robin in the pussywillow tree.

Our dinner menu features Steelhead Trout, my favourite fish.  What goes well with fish?  I like Herbed Corn and Couscous.

1 cup fresh or frozen corn kernels (about 2 ears)
1 TBS butter, melted in
3/4 cup chicken broth
Bring to a boil.
1/2 cup couscous
2 TBS minced fresh chives.
Turn off heat and let stand, covered for about 5 minutes.

Well, today fresh chives are available, peeking out from under the snow and old, dried shoots.  I managed to cut a small handful, washed them and used a long tweezers to separate the chives from the "chaff".

It's even nice enough to hang out the wash, even though there is still a small pile of snow on the cement slab under the clothesline.  AAAAH!  Love the smell of sheets hung out to dry!  (They're still in the basket at this point.)

Wednesday, March 22, 2017


Last Saturday the Dear One went to Morrinville to pick up our "plug" order.  Plugs are small plants in a finger sized bit of dirt.  They come about 500 to a tray and all need to be transplanted into 4- or 6-packs, or into individual pots.  We're almost finished doing the transplanting, and the greenhouse is starting to look prosperous.
This next is a picture of some Dahlias that I transplanted today.  These were quite easy to do as they are a pretty good size already.  They are planted individually in 4" pots.
The first tray I transplanted were pansies, and these particular plants were very small.  I've put my finger by them to give you an idea of the size.
This week I transplanted about 2,000 of these little things.  It's really dirty work as I scoop up the potting soil by hand to stuff it into the pots or 4 packs.  Then I take the tray to the potting table and poke the little plugs out of the 500 plant tray onto the table.  I stick my finger into the soil to make a hole and pop the little plant into the hole, then press the soil down around it.  2,000 times in the last few days.  Makes for VERY dirty hands!

After the initial excitement of buying the material for the new quilt, I made myself finish up the donation quilt that had been started.  In fact, all it needed was the machine quilting, which I finished that Saturday morning.  It needed some material for binding, and I found this dark blue at the IDA where I buy most of my material.  (Yes, it's a drug store, but they have a very good fabric section.  Wonderful! Because otherwise I'd have to drive an hour to buy thread, material, etc.)

After I did that machine quilting (stitch in the ditch for that quilt) I did cut out all the coloured strips for the new quilt and half of the beige background strips.

I got to work on the largest blocks (supposed to be 20" but mine are not that large--mainly because I've sewed a fairly generous 1/4" seam.)  Pretty soon I'll post a picture of the blocks that are completed--7 of the needed 9 large blocks.  Tomorrow I'm going to the country quilting group and hope to finish lots more.

Friday, March 17, 2017


This little girl turns 76 today!  Blessed and contented.

Friday, March 10, 2017


On Wednesday morning I was able to put together the latest quilt top.  I had written about "webbing the top"--here is the top on my pressing "desk" with all the vertical seams sewed.  So all eight rows are sewed together, row by row.  I tried to get a better picture, as the light is glaring off this one.

The one above shows the sides, this one following shows the top as the quilt lies on the pressing desk.
Here it is with the horizontal seams being sewed:
And here it is on the floor, all seams sewed together.  This makes it 44" x 55", a good generous size for a lap quilt.
Time to look for a backing fabric.  Here are two possibilities, both flannel, neither big enough in itself, but it might make a nice combination.  Off to the right are a few other 

This morning I was able to sew these two together to form a large enough backing.  There was also enough left-over batting that I could form a large enough piece by sewing together two pieces.  I'm ready to make the "quilt sandwich" on this one.  (For some strange reason this paragraph insists on being "centered.")

Today is the first 50% off day at the local quilt shop in their twice-yearly sale week.  I don't usually buy fabric then.  They give me 10% off year-round, just because I'm beyond 55 years old, and that's good enough for me.  But I'm planning a big, major quilt for DD#2, so I did go in this morning and look for beiges.  

The pattern stipulates 14 (!) different beiges for background, and calls for 1/2 yard of each.  But I want to enlarge the quilt from 70" square to 105" square, a floor to floor queen sized quilt.  Translating that to the larger sized quilt and from yards to meters meant I need one meter of each of the background fabrics.

I had looked earlier and found at least 7 beiges that would work.  But this morning there seemed to be good beiges here, there and everywhere.  I found 15 (!) that I thought might do well.
I may not use all of them, but what a lovely selection!  And what fun to put 15 bolts of fabric into my cart and have them cut a meter of each.  And then I thought I should look for the contrasting fabrics.  This is what I found:
Nice, rich colours that go pretty well together.  I'd like to find one more of the orange/brown, but could go with this combination.

I'm just SO eager to begin this quilt.  It's the "Entwined" pattern that I posted recently.  But before I start I really need to finish the donation quilt and a smaller table topper that I have the top almost completed.  They both need to be "sandwiched," quilted and bound.  THEN I can allow myself to dive into this one.  I can't wait!