Saturday, September 9, 2017


I had some fun today!  It's always fun to buy some new material.  Usually I make quilts from my stash, but today I bought 9 fabrics to make another "Picket Fence" quilt.  Brenda and I are planning to demonstrate making that quilt on Tuesday, the 19th of September in the local quilt store, the Fabric Nook, part of IDA.

We're doing it to promote the 2 1/2" strip sets for sale there, but this time I bought yardage.  A while ago I made a Picket Fence from one of their strip sets, plus some left-overs and it turned out very nice.  It's hanging up in IDA to advertise the demos we plan to do.  But I will need more material to sew on the day of the demos, so I looked for something today and this is what I found:

The gold on the left will be the "pinwheels" or "stars" and the other fabrics will be the darks.  You need twice as many darks as lights.  See July 8 of this year, where I talk about this same quilt.

I was eager to start cutting 2 1/2" strips from this new fabric and putting together a few of the blocks.  Most of the blocks will be made during the 9:30 to 5:00 demos, but there should be a few ready ahead of time, and most of this fabric should be cut up into 2 1/2" strips.

But I restrained myself and went back to the "Tessellated Leaf" pattern that needed about 10 more blocks made to complete it visually.  So here it is with all the blocks.  The right hand vertical row and the bottom horizontal row are the new blocks.  All made, and I'm happy with them, but just not sewed together yet.  I hope to do that sometime this weekend.

I plan to add a narrow border of the red material and then a wider border of the lightest background fabric, and then bind it with the red.  So I did buy another 1/2 meter of the red this morning, along with another 1/2 meter of a nice batik to bind the very large quilt I was working on earlier.

On another front, here is what Jim and I accomplished with a harvest of tomatoes last weekend: 18 jars of stewed tomatoes, all ready for winter suppers.  As we eat our hot meal around 2 p.m., supper is simple: a piece of bread and cheese, or a bowl of soup.  Stewed tomatoes count as soup!

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