New Favourite Recipe

Here's my newest favourite recipe:
LEMON POPPY SEED CAKE
1 pkg. lemon cake mix
1 pkg. lemon instant pudding
1/2 cup milk
1/2 cup poppy seeds
4 eggs
1/4 cup oil
1/2 cup water

Preheat oven to 350º.  Soak poppy seeds in milk.
Grease a bundt cake pan.  In a large bowl mix together cake mix, instant pudding, eggs, oil and water.  Stir well.  Add milk/poppy seeds.  Mix well.  Pour into bundt cake pan.  Bake in oven according to directions on cake box.  (42-45 minutes)  Cool thoroughly, turn out onto cake plate.

I haven't been able to find lemon instant pudding, so I substituted vanilla instant pudding and added 2 teaspoons of lemon extract.  That seemed to work fine.

It's a very easy, not too sweet, cake that is moist and freezes well.