LEMON POPPY SEED CAKE
1 pkg. lemon cake mix
1 pkg. lemon instant pudding
1/2 cup milk
1/2 cup poppy seeds
1/4 cup oil
1/2 cup water
Preheat oven to 350º. Soak poppy seeds in milk.
Grease a bundt cake pan. In a large bowl mix together cake mix, instant pudding, eggs, oil and water. Stir well. Add milk/poppy seeds. Mix well. Pour into bundt cake pan. Bake in oven according to directions on cake box. (42-45 minutes) Cool thoroughly, turn out onto cake plate.
I haven't been able to find lemon instant pudding, so I substituted vanilla instant pudding and added 2 teaspoons of lemon extract. That seemed to work fine.
It's a very easy, not too sweet, cake that is moist and freezes well.