Friday, October 19, 2018

A REALLY GOOD MEAL

I picked up a bag of prepared salad yesterday.  It has broccoli, cabbage, Brussels sprouts, kale, and chicory.  For supper tonight there was a large half chicken breast thawing in the fridge.  In the freezer were four cheese biscuits (homemade) left over from Wednesday evening's dinner.  These were heated up in the microwave.
The chicken breast cut into four pieces and breaded was ready to go on the George Foreman grill.

To the salad I added the packet of dried cranberries and roasted pumpkin seeds that came with it and then also added some fresh, fat blueberries and some ripe strawberries that I cut up.  A packet of poppyseed dressing was included.  The crowning glory of the salad was some little lumps of goat cheese.     
                         

It was a very tasty, healthy meal, very easily prepared.  Just how I like to cook and just how we like to eat!

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