Yesterday morning DGS#3 accepted an invitation to help me make some raspberry freezer jam.
I had defrosted 4 (fat) cups of raspberries, grown in our garden and kept in the freezer until now, and got out the freezer jam jelling powder.
He did the rest.
The batch turned out very well! We now have 2 1/2 pints of DELICIOUS raspberry freezer jam for our toast and our yogurt smoothies.
Thanks! dear boy!