The Evolution of a Recipe

At the last meeting of our town quilting club C. brought a delicious, moist loaf cake. It was fairly dark, had raisins in it, and tasted lightly of orange. It was a big hit! We all wanted the recipe. So when we held our planning meeting for this coming season, she brought copies of the recipe to share.

The first time I try a new recipe, I do just what it says: all the same ingredients, measurements, etc. It turned out just fine. The Dear One was quite enthusiastic about it, and the whole loaf disappeared in no time.

Here's the original recipe:

Blender Orange Loaf

1 large orange, unpeeled

3/4 cup of boiling water

1 egg

1/2 cup oil

2 cups flour

2 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp salt

3/4 cup brown sugar, lightly packed

3/4 cup dates or raisins

1/2 cup nuts (optional)

Cut orange into pieces and remove seeds. Put in blender with boiling water and blend until almost smooth. Add eggs and oil. Blend a few seconds more. Combine dry ingredients in a bowl and stir well. Add the liquid from blender to the dry ingredients and stir until just blended. Pour into a greased loaf pan, 9 x 5 in. size. Bake at 350 for about 50 minutes.

For the Second Version I used 1/4 cup of oil and 1/4 cup of applesauce; 1 1/2 cups of white flour and 1/2 cup of whole wheat. It turned out wonderful! It also disappeared in a hurry.

Third Version: This time I used 2 oranges to give it a more pronounced orange flavour. That worked. I used all white flour, and the oil I'm using is Canola Oil. I used white sugar this time, and instead of raisins, I used dried cranberries.

So far, this is our favourite version. I didn't use applesauce in it, but I still reduced the oil to 1/4 cup. It's plenty.

The second time I made this Orange/Cranberry loaf I decreased the amount of boiling water, as the loaf was a little soggy in the center.

By Saturday I was finding it hard to keep up with demand so I threw together my Fourth

Version using a prepared brownie square mix for the flour. After all, chocolate and orange go together well, right?

This loaf apparently didn't have enough "stuffing" to keep it together. When I removed the parchment paper after taking it out of the oven, it collapsed! Maybe I should have let it cool for a while first.

But all was not lost. I scooped it (when cooled) into a container and put it in the fridge. I figured it could be dished up in a bowl, not as a slice. And that's what we had for a dessert Sunday evening.

I picked three stalks of fresh rhubarb from the garden and put them, chopped, into a sauce pan with a cup of frozen raspberries, 1/3 cup of sugar and 2 tbs of Minute Tapioca. Boiled the mixture until the rhubarb was soft. This sauce went on top of the chocolate flop and was topped up with a generous scoop of Vanilla Frozen Yogurt.

Now that was a treat!

So here's the Final Version:

Cranberry/Orange Loaf

Process in a blender until quite smooth:

2 oranges, peel and all (pits removed)

1/2 cup boiling water.

Add to blender:

1 egg

1/4 cup of oil. Process a few seconds.

In a large bowl combine:

2 cups of white flour

1 tsp baking soda

2 tsp baking powder

1/2 tsp salt

3/4 cup of white sugar.

Stir blender contents into dry ingredients.

Add 1 cup of dried cranberries.

Pour into a greased 9 x 5 loaf pan (or line with parchment).

Bake at 350º for about 50 minutes, or until toothpick comes out clean.

The outside will be quite browned, but you have to make sure the loaf is baked all the way through.

Enjoy!

Obsessed

I got pretty obsessed with those two sweaters this past week, and maybe that was a good thing. A good thing because our weather was uniformly gloomy: low, even glowering, overcast skies, rain light, medium and heavy, a leak in the roof, water coming into the basement, no chance for an invigorating walk with my friend M. We daren't complain though, thinking of those who lost their homes to floods here there and everywhere, to fire in Slave Lake, Alberta, and to tornadoes in many states, especially in Joplin, Missouri, which was so devastated.

After that first sweater was knit I began to doubt the colour combination; it's way out of my usual range. I thought maybe just the three colours in smaller stripes?---so I knit up a small sample that way, laid it beside the sweater and thought there was no comparison. The four colour combination has it beat by miles. Well, that's good, I don't have to unravel what's already been knitted.

So I immediately cast on the ribbing for the

younger granddaughter. I had thought that would be the first sweater, already made, but that turned out bigger than I had planned. This second sweater has fewer stitches, and each stripe is 11 rows, instead of 12 rows. The finished bottom ribbing is hung on the machine, and the sweater knit up from there.

I also unraveled the two sleeves already finished, because handknitting is just not as smooth and even as machine knitting, and the sleeves wouldn't look well in the finished sweater.

When this second sweater came off the machine I started on the front bands and the neck ribbing. Using straight needles I picked up (with a crochet hook) 74 stitches along each front. Around the neck I put the 66 stitches on a circular needle. Then I can knit the front and neck ribbings continuously. It took only 8 rows to finish.

The buttonholes didn't turn out super good. I cheerfully did the yarn overs to make the holes for the buttons, but forgot to do the knit two together at the same time. So I had to do the k2 tog retroactively on a later row, and they're not perfect. I considered ripping back to them, but at over 200 stitches a row, I thought I'd let them go. I'll try making them look a little more uniform by doing a buttonhole stitch around them with a light bit of yarn.

I have some darling heart buttons in exactly these colours that would look great on this sweater, but have only one set, not enough for two sweaters, so I'll hang on with that for a while and see what I can find.

Now I have to hang those sleeve ribbings and get the sleeves knitted and sewn in. But I'm well on time with this project, so far.

Tangles, tangles, tangles!!!

It just beats me how so many tangles are possible in a hank of yarn. Usually you can simply wind a ball from a loose skein of yarn. Not these skeins! Each needs to be gently picked apart, and the growing ball of yarn needs to be repeatedly eased through the tangled loops. I just don't know how it's possible for a skein to be so thoroughly tangled!

But, since my middle name is Patience (not really, it's Kathleen because I was born on St. Patrick's day) I have been gently teasing apart the tangles and winding this green yarn into balls. I've realized that it's some kind of acrylic yarn, since the strands cannot be pulled apart lengthwise. Wool would give way if you separated out a single ply and pulled on it.

Since that's the case, I've decided not to dye it because KoolAid wouldn't do the job. I kind of like the spring-like green and think it would be a good colour for a child's sweater. There's lots of it, but I decided it needed some other Crayola colours along with the green.

I shopped locally in our small town, but there was nothing in the colours I had in mind. So on the weekend when I was in Red Deer I found some bright purple, some medium bright orange, and a real lemon.

I'm planning to make matching sweaters for our two youngest granddaughters, ages 8 1/2 and 7 next August. They will likely be here for a day or two together this summer.

Today I got out my LK150 knitting machine, and whipped out the body of this cheery cardigan. The purple is a much better purple than shows on this picture.

I need to knit the plackets and the ribbing around the neck, sew in the sleeves and all the loose ends from colour changes. The sleeves match the stripes in colour better than shows on this picture. It was the light coming from the side that bleached the colour out of the sleeve on the left.

All together, I'm pretty pleased with the way it's turning out. They will be kind of nice, sassy sweaters for two young cousins.

Foam and Tangles

Well, the wine I showed in the last post got off to a fizzing good start--the next morning it had foamed all the way to the top of the pail and some had even crept over the lid and landed on the floor! I washed off the lid and wiped down the sides of the pail with a clean dishrag. It has foamed over a few times since then, but is now settled nicely down and fermenting pleasantly.

A few days later I started another smaller batch, just in a gallon carboy, from black currant juice that had been canned five years ago. I left that carboy in the back hall sink overnight, and that was a good idea, since it also foamed over profusely. It's still in the sink but is settling down now. When the foaming subsides I'll clean it up and add distilled water up to the neck of the carboy. The juice was very thick, so it won't be a problem to thin it some more with water.

On Tuesday I was gifted with a box of yarn. M. is a new knitter and had asked some advice from me this past winter. When we had our yearend party for the town quilting guild she brought her first pair of handknit socks to show me. They were excellent! She had alternated a deep blue yarn and a purple yarn, soft and a little fuzzy, for some appealing striped socks. She said she had a big box of alpaca yarns that had circulated throughout her family, and everyone had taken whatever they wanted, and would I please take the rest? J., another knitter at the table, and I starting drooling over the thought of a box of alpaca yarns! When the box arrived, it wasn't alpaca--just some of the yarn was merino, also a highly prized yarn. Other yarns were unlabeled, and some were acrylics. I still have to let J. know that it wasn't alpaca.

I sorted through the yarns and chose some that I thought I could use: some nice cream coloured merino in a 20sts/4" weight, and some similar weight merino in a bright royal blue. There are 500 grams of the cream, and somewhat less of the royal blue. Don't know what they will become yet. Perhaps the cream would make a nice aran style cardigan for the youngest granddaughter.

Then there is also about 24 ounces of this unlabeled sap green yarn. There are a few balls wound very tightly--tight enough to destroy the "spring" of the yarn. The rest is in hanks. The first hank I pulled out to wind, on the right here, was incredibly

snarled. But by carefully teasing it apart, and then feeding it onto my wool winder, I finally got it straightened out and wound into a nice, loosely tensioned ball.

It's a nice yarn and there's plenty there to knit a "february lady sweater," a pattern that I've had in my notebook for quite some time. I think it's available at www.flintknits.com.

But sap green is not a colour I can wear. So I'm thinking of overdying it with a dark blue. If the dye is not stirred completely through the yarn, I think it could turn out quite nicely marled. Since the yarn is free, I'm going to do that experiment. I'll let you know how it turns out.

Meantime the Dear One was busy in the garden, which until this year has been my responsibility. He wanted more variety than I was growing, so he more or less took over. While I was away in Chile he seeded the corn into pots in the greenhouse and yesterday he said the time was right to plant it

in the garden bed.

Remember how tall the corn stalks grew last year? They were taller than I am. But we harvested only two ears of corn from the whole bed! I hadn't seeded into pots early, as I usually do, and we had a very cold summer. So this year we have a head start, and hope to be eating fresh corn by the first of August.

They are now protected by screened forms to keep the deer from grazing on them. And if frost threatens, we'll cover them up with old sheets and blankets.

A New Batch

Our morning started with overcast skies and by 8:30 a.m. it was raining. The shrubs and trees that had been delivered yesterday needed to be potted, so Jim took them to the quonsett and he, S., R, and Ed worked there this morning, sheltered from the rain, but not very warm.

I baked some bread, as I often do on Saturday, and then decided to make a pot of Cheesy Broccoli soup for a nice hot lunch. While the bread rose, I ran around doing errands, including bringing all the bottles saved since last September to the Bottle Depot. By the time I got back the rain had stopped, but the soup and fresh bread were still greatly appreciated.

Earlier this week I had taken the remaining pails of raspberries from the freezer and thawed them in my big 12 quart stockpot. It was time to do something with that load of raspberry juice in the fridge.

When I make a batch of wine I record the amounts of juice, water, sugar and yeast in a little notebook for reference. If a batch turns out very well, I put a star beside it. I found a starred recipe that had used a variety of juices and followed those amounts.

So into the primary fermentation vessel (fancy name for this food-grade plastic pail) I put 23 cups of undiluted raspberry juice. Then I measured 8 litres of distilled water into my stockpot and added 20 cups of sugar. I heated this mixture to 140ºF and dumped it into the pail along with 2 more litres of water.

I was lucky--the temperature moderated to exactly 100ºF, which is just right for adding yeast. I sprinkled 2 teaspoons of yeast over top of the juice/water/sugar and put the lid on the pail. If the mixture had been too hot, I would have waited for it to cool before adding the yeast. If it's too hot it will kill the yeast, and if it's too cool the yeast won't begin to work.

Already now you can see the foaming action of the yeast.

Making wine from scratch this way is "by guess and by gosh" as the saying goes. Most of our wines are pretty good, and it's a nice way to use up the vast amounts of fruit we harvest here. I've had only two batches that were undrinkable. The first one was made of chopped up apples (according to a course I had taken at Olds College) that were left too long in the primary vessel. They started to rot and the whole concoction had to be dumped.

The other batch that didn't work was the only time I used chokecherry juice. We have lots of Schubert chokecherry trees on our acreage, so named because the tiny cherries have an extremely bitter after taste. According to the Hutterites (who make lots of wine) chokecherry wine is the best. So I gave it a try, but something went wrong. Perhaps I didn't use enough sugar. The wine was bitter and seemed as if it hadn't fermented properly. After I tried unsuccessfully using it as a marinade, I poured the rest out in the garden.

Last fall I made a very nice small batch of apple wine in a one gallon carboy. Right now there's a gallon of very sweet raspberry wine in the carboy. It started out as 15% potential alcohol and is now down to 5% potential. I think it's stalled there, and I think it stalled because I didn't put enough water into the mix. The specific gravity was too high. I'll try using it as a type of cordial, and if that doesn't work, maybe I'll try adding some water to thin it out.

I've always wanted to do everything "from scratch" which is why I get into all these kinds of old fashioned activities. There's something very gratifying about sitting down to a meal and knowing that most of the food came from your own garden and was prepared using simple ingredients without the mass of additives and conditioners that are found in supermarket processed foods. So here's to "slow food"--one way to good health.

All the Way Home

April 7, Thursday

Air Canada gave us a nice hot meal about an hour into the flight. I, unfortunately, got a little bit of salad and dressing stuck on top of my "windpipe" and had a terrific coughing fit. I think I alarmed the stewardess, because she later gave me not only a glass of orange juice but a whole can of Sprite, and that was a great help in getting over the cough.

I slept surprisingly well for about 5 or 6 hours overnight, in spite of being in the middle of three seats. Breakfast was served on the plane about an hour before we landed.

We landed about 25 minutes early, and that was fortunate because we both had just two hours between flights and needed to go through customs, pick up our luggage, and find our connecting flights. Getting through customs was fine, no problems, and when we found the carousel with our flight's bags, mine came through promptly, but D.S.'s nice new duffle wasn't there.

He asked an airport employee about it and was told he was in the wrong area. On the way to the baggage pickup we had seen two confusing signs. One directed people with International connections to go to the left, and the other directed those connecting in Canada and US to go to the right. He was told rather abruptly that he had made a mistake and should have followed the International connections route and he should be in area 3G.

So our time together came to an abrupt end as we had to head in different directions. We said a quick goodbye and went our separate ways. It was a quick, strange ending to our two and a half weeks together, but in some ways I was glad it came up so suddenly. The last few days I had been feeling sad that this wonderful adventure together was going to end pretty soon and this quick cutoff meant I didn't have time to cry over it!

I made my flight easily, and was even able to change my seat assignment from a 24A (window) to 13D, an aisle seat much nearer the front, always my preferred choice.

This flight landed late but Dear One was not at the luggage carousel when I got there. About five minutes later he came down the stairs and I ran to greet him. So happy to see each other again! He said I looked better than he had expected, based on my email. (I had taken time to wash my face, comb my hair and apply some makeup after I left the place. I wished I had my toothbrush, but

that was in my backpack.)

All the way home I chattered about the wonderful time I'd had. I fixed some dinner, had a shower and then a good, long nap. When I woke up there was a welcome home present for me: This beautiful bouquet of deep red roses (darker than in this picture). They were outstanding and lasted for well over a week.

Now it's back to the ordinary routine as the garden centre is becoming busy. In the four weeks since I came home there have been several string rehearsals, two concerts (since I skipped the Mozart Requiem rehearsals and performances) and Dear Sis came for a week-long visit from Arizona. Life is full and life is good!

Travel Days

April 5, Tuesday

I was feeling pretty miserable from that cold last evening, so I took some aspirin when I went to bed and slept fairly well until 4 a.m. We were both awake early, but didn't dare go back to sleep for fear of sleeping past our breakfast/taxi time. We finally got up about 6:45.

Breakfast was served to us about 7:40 and was excellent, beginning with crepes and including scrambled eggs. The taxi arrived promptly at 8 a.m. and we were treated to the sight of the sun rising over the water as we drove to the airport.

We had read in yesterday's newspaper that our flight would leave at 9:55, not at 10:55 according to the information we had. But when we entered the airport the counter was closed and there was no activity at all. Then we saw on the Departures board that our flight was scheduled to leave at 12:35. Not much to do except sit down, buy a cup of coffee and read a novel for a couple of hours. It was amusing to watch other travelers arrive, show surprise and worry that the counter was closed and empty, and then settle down to wait, much as we had. We think the earlier scheduled flights didn't have enough passengers, so they were just held off until a later time. There should have been at least three flights by 12:35. It made us grateful that we hadn't planned to fly out of Santiago that same day, or we would have been very worried about making the connection.

We were finally able to board around 12:45, and were back in Santiago around 5 p.m. We picked up our backpacks and D.S. bought us passage on Transvip, a small van that took us directly to our hotel.

I tried to use the internet while D.S. went out to buy some supper. My cold was pretty bad, and I was scheduled to wait around the airport tomorrow until evening and then go to a rehearsal. I needed to cancel that and get Jim to pick me up from the airport in the morning. I will try again to send emails in the morning, to make these new arrangements.

April 6, Wednesday

We were awakened around 1 a.m. and again around 6 a.m. by someone tromping around the room above us. Never thought of that when they gave us a second floor room!

I felt pretty feverish from that miserable cold, and will have to do my best over the next 36 hours as we pass some time here and then travel on home. D.S. had bought some more lozenges last night and I was grateful for them.

After breakfast--same menu as usual--we packed our bags, keeping out a few things to use for today, left them at the hotel and went out for a walk about. It was a summery day, and we spent time in a lovely green park.

I've mentioned how many stray dogs there are running around these cities. Well, today we finally saw a few cats and it was quite amusing. This was a tall monument in that park with this unique feature: it was surrounded by a wrought iron fence. These cats are enjoying a peaceful spot, since the dogs are not able to get through the fence.

We enjoyed some relaxation also, sitting on a park bench for quite some time, having a bite to eat, thinking back over the last two weeks. It was exactly two weeks ago that we landed in Santiago and began our adventure. In a few hours we'll take a taxi back to the airport and begin the long flight home.

I've mentioned the police presence among the crowds and today we saw, for the first time, police patrolling on horseback. They looked very fine, and strolled slowly along among the crowds. The police are always in pairs, and their presence made me feel quite safe.

By 3 p.m. we were back at the hotel and the taxi drew up. The driver claimed to be the best taxi driver in the world and asked, Did we want to go the airport in the usual 20 minutes, or would we like the super fast ride of only 5 minutes? We chose the safer alternative, although as we were zipping along in traffic with him chatting a mile a minute, waving both arms in the air, turning around now and then to look at us, we said a few prayers. But we did make it safely there.

We went through a long line to drop off our bags. D.S.'s bag was routed in such a way that he had to pick it up in Toronto, go through Canadian customs, and then find his flight to San Francisco. Didn't seem to make much sense, but the woman at the counter wasn't persuaded to route it straight to San Francisco.

Boarded our plane for home, a much smaller plane than the flight down here, and unhappily overbooked. We had been asked if we would take an alternate flight, but we both said no. The overbooking means every seat is filled and there will be no stretching out for a good sleep on this flight. We'll just have to do our best.